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It is really delicious. What foods can be eaten in three minutes?
Beef pasta beef and pasta are the best partners. Q elastic teeth, round. Add a little tomato sauce, sweet and sour and smooth. It is really delicious! Every time a pot is cooked, the child eats it all in 3 minutes. Beef and mutton pasta dishes: pasta, beef and mutton, shallots, oil, salt, tomato sauce, white pepper, chopped parsley. There is no ketchup, but fresh tomatoes can be boiled with sugar to make ketchup. Beef and mutton, thawed, washed, cut into thin pieces, marinated with white pepper, oil and salt. After the shallots are washed and cut into pieces, pour an appropriate amount of cold water into the spare cooking pot, add the spaghetti after boiling, and gradually press it down until it becomes soft, so that the spaghetti can be completely immersed.

Cook Italy for 6 minutes, scoop it up, add some oil and mix well. The pasta stewed in this way is not sticky, smooth and delicious. Cool, put oil in the pan, add steamed spaghetti after the tomato sauce is fragrant, cook until it tastes good, add salt, and take out the pan. Wash the pan, put oil in it, add the marinated beef and mutton, fry it with low fire until it turns yellow, and then fry it while turning. To enhance the taste, add a little onion and chopped coriander, fry until cooked, turn off the heat and put it on the pasta. Hot q-bomb beef, mutton and pasta will do. Smooth, sweet and sour, mellow, delicate and delicious. Don't miss the food you like.

Braised chicken legs are made of chicken breast, soy sauce, sugar, onion, ginger, pepper and star anise. Make water and put the chicken breast (legs and wings are the same) in it. 2. The other pot is easy to get angry. Add some oil to the watered chicken breast, stir-fry and then stir-fry the sugar until the chicken breast is colored. At this time, it is filled with water at one time. Add onion, ginger, pepper and star anise, and cover. You don't have to worry about it. After a while, turn it over and wait until the water is collected before making chicken breast. Tips Because I like spicy food, I like to put a lot of small peppers in every cooking. This dish must be colored, or I'll lose my appetite. This is also my opinion, so I put more soy sauce and less salt every time, and sometimes I don't even put it.