In traditional Chinese medicine, syrup can be used as a medicine for relieving middle qi, tonifying deficiency and moistening lung. It is mild in nature and is mainly used for treating abdominal pain caused by deficiency of middle qi and cough due to lung dryness.
Korean syrup is a kind of sugar made by saccharifying enzyme in malt acting on starch in broken rice. It is a light yellow viscous transparent liquid. The main components are maltose, glucose and dextrin.
Extended data:
Raw materials for making syrup and their treatment methods;
Malt: It needs to go through six processes: selecting dry, pure and impurity-free wheat (or barley), corn (or glutinous rice) and sweet potato without mildew and deterioration as raw materials, budding, cooking, fermentation and concentration.
Beet: Wash beets, shred them, put them in a pot and add water to cook them. Water should be enough. After all the sugar in it is boiled, squeeze the sugar out of the beet shreds with gauze. In this way, you get a pot of syrup, which is the juice of syrup. Then simmer until the viscosity is appropriate. When the sugar water in the pot becomes thick and the water is completely removed, it becomes thin.
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