Method 1. Slice pork, add soy sauce and salt, and marinate 10-20min. Add a little red powder and stir until the red powder is enough to wrap the small fresh meat. The process of frying meat with mushrooms
2. Soak mushrooms in boiling water quickly, take them out for later use, cool them in oil, add garlic and stir fry, add small fresh meat and stir fry, then take them out for later use.
3. Add a little oil, pour in imported mushrooms and stir fry. After cooking, add small fresh meat and stir fry together. At the same time, add salt and rice wine, as well as soy sauce to develop seasoning.
4, after the sugar is fried, put it in Dongru, and you can get out of the pot.
Gumbo bacon roll food: Gumbo, bacon, white pepper, soy sauce, salt, oil;
Practice: 1. Wash the bacon, grab it evenly with proper amount of soy sauce and white pepper, and marinate for a while.
2. Pour cold water into the pot, add appropriate amount of salt and oil, and put the washed okra in.
3. After boiling, the color of okra darkens and turns off.
4. Take out the okra and put it on a plate to cool.
5. Cut the cured bacon in half, roll a piece of okra in half and fix it with a wooden sign.
6. Add a little oil to the pot and add the gumbo bacon roll.
7. Just fry with slow fire.
Sauté ed beef with mushrooms in vinegar 1. Wash and shave the chicken wings and cut them into larger dices of about 1.5cm.
2. Put the mushroom beef into a bowl, add 1/2 teaspoons of salt and 1/2 teaspoons of rice wine, then pour 1 egg white and 1 teaspoon of cassava starch, and marinate for 10 minute.
3. Wash shallots, green peppers and red peppers and cut them into diamond-shaped pieces for later use.
4. Boil the wok, pour in the cooking oil, and add the marinated mushroom beef when the temperature is 5 minutes.
5. Stir-fry the mushroom beef until it turns white, about 9 minutes, and take out the mushroom beef.
6. Stir-fry shallots and ginger slices with the remaining oil in the pot.
7. Add green and red pepper slices and stir fry a few times.
8. Add 1 tbsp tomato sauce, 2 tbsps white vinegar, 2 tbsps white sugar and 2 tbsps cold water and mix well.
9. Pour in the mushroom beef and stir fry for about 10 second.
10. Sprinkle with starch thickening juice.
1 1. Pour a small amount of sesame oil before cooking.