The water content of the tofu skin is very low, it is a little dry, so before preparing to stir-fry first soak in warm water for fifteen minutes, so that it is thoroughly stretched. Or boil a pot of water to blanch the tofu skin, which will not be dry and hard when fried.

Shredded tofu skin or diamond-shaped block, more onions cut into shreds, pan oil, put two chili pepper segments frying incense, and then pour into the green onions and stir fry, slightly browned, pour into the tofu skin, with medium-high heat and stir fry quickly, during the period of time to add the appropriate salt, five-spice powder, oyster sauce for seasoning, two or three minutes, point a few drops of sesame oil on the fire can be turned off.

Tofu skin in addition to fried to eat, there is a more advanced way to eat. We prepare seasoned pork filling (can be appropriate to add some vegetarian with eating not greasy), the whole sheet of tofu skin after the water, flat on the board, the meat filling evenly spread on the bean skin. Then take a sheet of tofu skin over the top, like rolling sushi rolled up. Put it inside the steamer for twenty minutes, take it out and cut round segments and eat it. The flavor will amaze you.