Materials

Main Ingredients: 500g of oil bean curd, 100g of pork

Seasoning: Salt, chicken essence, soy sauce, seasoning oil, five-spice powder

1, pick and clean the bean curd.

2, pork slices.

3, the oil will be hot, put the meat stir-fried brown, into the ginger and garlic, five spice powder burst incense.

4, pour into the bean curd stir-fry until browned.

5, add soy sauce, salt, add water to cover the pot and simmer until the beans are cooked.

6, add chicken essence out of the pot.