2, beat the egg in a bowl, add flour and water, stir into a paste.
3. Cover the cut roti with the batter.
4, turn on the heat of the oil, when the oil temperature of 70% hot, will hang a good battered bamboo into the pan frying golden brown, fish out for use.
5, the cleaned fungus, enoki mushrooms, lettuce blanching, into the pot to do the bottom of the vegetables (according to their own preferences into the)
6, the bottom of the vegetable layer arranged, will be sliced barbecue pork yards, and finally will be deep-fried bamboo into the top of the container.
7, hot oil in a frying pan, put the right amount of bean paste and spicy hot pot base, stir fry, add boiling water to boil, add a little salt, put the chopped green onions, ginger, garlic, cook for a few moments, add a small amount of water starch thickening. Pour the sauce into the dishes.
8, once again hot pot of oil, put a small amount of pepper grains stir-fried, put the dry red chili, incense, the oil into the bamboo on the chili.
9, sprinkle peanuts and sesame seeds on the bean curd bamboo, and finally sprinkle the chopped cilantro (put away)
Ingredients
Main Ingredients
Bean Curd Bamboo
Several
Lettuce
1 piece
Golden Mushroom
Several
Burned Meat
1 piece
Fungus
Some
Sides
Bean Paste
Amount
Spicy Hot Spicy Base
Amount
White Sesame Seeds
Amount
Crushed Peanuts
Amount
Coriander
Two Sticks
Salt
Moderate
Egg
1
Flour
Moderate
Scallion Ginger Garlic Peppercorns
Moderate
Steps
1. 1.1. Soak the bean curd bamboo in cold water, then slice it diagonally with a knife into sections.
2. Beat the eggs in a bowl and add flour and water, stirring to form a paste.
2.3. Cover the cut roti with the batter.
3.4, turn on the heat of the oil, when the oil temperature of 70% hot, will hang a good battered bamboo into the pan frying golden brown, fish out for use.
5, the cleaned fungus, enoki mushrooms, lettuce blanching, into the pot to do the bottom of the dish (according to their own preferences into the)
6, the bottom of the dish layer arranged, will be sliced barbecue pork yards, and finally put the fried bamboo into the container at the top.
7, hot oil in a frying pan, put the right amount of bean paste and spicy hot pot base, stir fry, add boiling water to boil, add a little salt, put the chopped green onions, ginger, garlic, cook for a few moments, add a small amount of water starch thickening. Pour the sauce into the dishes.
8, once again hot pot of oil, put a small amount of pepper grains stir-fried, put the dry red chili, incense, the oil into the bamboo on the chili.
9, in the bamboo on the peanuts and sesame seeds, and finally will cut the coriander sprinkled
4. Finish
Tips
Buy back the sesame seeds dry pan frying and wait for use. You can add your favorite dishes according to your own preferences.