The first paragraph: food prepared in advance for fried noodles with meatballs in spicy pot: hot pot meatballs, fruits and vegetables, noodles, onions, mashed garlic, cooked sesame seeds, Chili noodles, peanut butter, soy sauce, aged vinegar, salt, sugar, etc. Step 1: Prepare your favorite hot pot meatballs and vegetables. In advance. Boil the water in the pot. After the water boils, put the meatballs in the pot and boil. Vegetables and fruits also need to be cooked, fished out and put in a bowl. Process 2: Boil the water in the pot, put the noodles in the pot and cook them, then pick them up and put them into meatballs. Process 3: Add onion, garlic paste, proper amount of cooked sesame seeds and Chili noodles into the bowl, stir-fry with a spoonful of boiling oil, then pour in a spoonful of peanut butter, a spoonful of soy sauce, two spoonfuls of aged vinegar, a little vinegar and white sugar, mix well, and pour into the noodles and mix well.

The second paragraph: prepare tomato and shrimp pasta food in advance: fresh shrimp, rice wine, melon slices, ginger slices, black pepper, tapioca starch, chopped green onion, tomato, soy sauce, ketchup, oil consumption, etc. Step 1: Wash the fresh shrimps, put them in a bowl, add Dongru, ginger slices, appropriate amount of rice wine, black pepper and cassava starch, mix well and marinate for 10 minute. Cut the tomatoes into small pieces and dice the onions for later use. Process 2: Boil water in the pot. When the water boils, the spaghetti will be put into the pot. This needs to be cooked for a while. Generally, spaghetti doesn't lump, so I usually cook it for about ten minutes. Process 3: Oil consumption in the pot. Put the marinated fresh shrimp in the pot and cook until the color fades, and then take it out. Step 4: Leave the bottom oil in the pot, stir-fry the chopped green onion into the pot to get the fragrance, add the tomato pieces and stir-fry into juice. At this time, the spaghetti is ripe. Put spaghetti and shrimp in a pot, then pour in two spoonfuls of soy sauce, one spoonful of oil consumption and two spoonfuls of tomato sauce, and mix well. Finally, add some black pepper and mix well. If you like pasta, you like the feeling of eating gluten. Tomatoes are really delicious.

The third paragraph: prepare spicy onion noodles in advance: green onions, fresh noodles, white sesame seeds, garlic paste, dried Chili slices, soy sauce, aged vinegar, salt, oil consumption, etc. Step 1: fry an oil onion first, use onion and incense. Wash the green onions and cut them into development sections. The oil in the pot consumes a lot of oil. Heat the winter shavings in a pot and fry them slowly until they are lemon yellow. Pick up the winter shavings and save them. Process 2: Boil water in the pot, cook noodles, instant noodles, noodles and ordinary noodles, and cook them. I like to eat a little cold water. I usually cook it cold and white, so I'm afraid my stomach hurts when I drink water. Process 3: When cooking noodles, we can mix a seasoning juice, add white sesame seeds, garlic paste and dried chili into the bowl, pour in the fried shallots, add two spoonfuls of soy sauce, two spoonfuls of aged vinegar, a little salt and a little oil consumption, and mix well. It's best to pour them into the noodles and mix well to finish.