Methods/steps

1, chicken cut into small pieces, washed with warm water, salted with salt, cooking wine and spiced powder.

2. Wash the pepper, cut it into sections, and use red pepper for good color.

3. Cut the green onions into sections of appropriate length, shred the ginger and slice the garlic.

4. Put oil in the pot and pour more. Pour the marinated chicken, fry it until it is golden, and pick it up for later use.

5, leave a little oil in the pot, add ginger, garlic and pepper to saute, then add green onions and pepper to stir fry.

6. After the spicy taste of the pepper is fried, you can pour in the fried chicken, add the right amount of salt, and fry until the pepper changes color, and the chicken can be cooked!

Practice 2

Raw materials:

A chicken leg, an onion, 200g of pepper, appropriate amount of onion, ginger and garlic, a handful of dried pepper, a spoonful of spicy watercress, a spoonful of sugar and a spoonful of light soy sauce.

1, cut the chicken leg into cubes, and then cut the onion, pepper and other materials into their favorite shapes;

2, put the oil in the pot, add onion, ginger, garlic, dried pepper and dried pepper, stir-fry until fragrant, then pour in spicy bean paste, stir-fry chicken legs, add onion, pepper, release the sauce and sugar to taste.

Pepper chicken is a typical Sichuan Jianghu dish with pepper as the main ingredient. It is made of freshly killed native chicken and chopped into coarse dices, from which dishes such as tendon with pepper and beef with pepper are extended. Theory of enduring, but also when the pepper chicken is unique, elegant and popular * * * reward. There is a saying, "Spicy chicken, spicy chicken, look for chicken in chili pepper", which is also suitable for pepper chicken.