Materials

Carrot

Cabbage

Pork

Salt

Chicken Bouillon

Wine

Methods

(1)Wash and cut the carrots and cabbages into shreds.

(2) Cut pork into julienne strips, put half a spoonful of cooking wine, half a spoonful of salt and marinate for 10 minutes.

(3) Heat oil in a hot pan, add shredded pork and stir-fry until browned.

(4) Add shredded carrot and cabbage, add ? tsp salt and stir-fry for 3-4 minutes.

(5) Finally, add ? spoon chicken essence and stir-fry evenly to remove from the pan.