Kidney beans have well-developed root systems, green, alternate, heart-shaped leaves, and insect-leaf-shaped flowers in racemes with pedicels 15-18 cm long. Below is what I have compiled for you.

1. How to make dry stir-fried kidney beans

Materials

Kidney beans, pork, dried shrimps, winter vegetables, green onions, ginger, garlic, refined salt, MSG, sugar, soy sauce , sesame oil, and peanut oil in appropriate amounts.

Method

1. Wash and dry the kidney beans; cut them into long sections and cut the pork into mince.

2. Cut dried shrimps, winter vegetables, green onions, ginger and garlic into mince.

3. Put the kidney beans into the hot oil pan and fry them. Leave a little oil in the pan, add the minced meat and stir-fry. Add the dried shrimps, winter raisins, minced ginger and kidney beans, and stir-fry for a while over medium heat. , add soup stock, drain the soup, add seasonings, drizzle with sesame oil, sprinkle with chopped green onion, and serve.

Tips

Features

Crisp, tender and refreshing, fragrant and delicious.

2. How to make kidney bean and eggplant stew

Ingredients

A small handful of kidney beans, 200g of meat stuffing from two eggplants, a small red and green pepper, 1 teaspoon of cooking wine* **5ml*** Onion, ginger, chili sauce, chopped pepper, sweet noodle sauce, vinegar, sugar, salt, chicken essence ***a little of each***

Method:

1*** Boil the kidney beans in boiling water , wash the eggplant and cut it into strips, soak it in salt water, and drain it. Add the cooking wine to the meat filling, stir and set aside.

2*** Pour oil into the pot. When it is 60% hot, add the cooked kidney beans and eggplant strips. Fry for one minute, remove and control the oil and set aside.

3*** Leave a little oil in the pot, heat it up, add the meat filling and stir-fry until it is cooked out, then shovel it to one side with a shovel. Pour in the minced onion and ginger, stir-fry until fragrant, then add the chili sauce.

4*** Add kidney beans, eggplant, green and red peppers, chopped peppers, sweet noodle sauce, vinegar, white sugar and salt in sequence, add a little water or chicken soup, cover and simmer for 2 minutes, add a little chicken essence and serve Can.

3. How to make rose kidney bean cake

Materials

Kidney beans, raisins, red beans, roses and hawthorn cubes

Mold: heart-shaped mold

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Method

1. Soak the cloud beans overnight, cook them over high heat, drain the water and knead them into pureed beans;

2. Wash the raisins and drain off the water. Set aside;

3. Mix the beans, raisins, and red beans evenly, use a knife to shape into a rectangular cake, cut into small pieces and place on a plate, wash the rose petals, and cut into filaments with scissors. Just sprinkle it on snacks.

4. How to make camouflage kidney bean cake

Materials

300 grams of kidney beans, 50 grams of soft sugar, 60 grams of honey, amaranth juice, green tea powder, cocoa powder

Tools: Blender

Instructions

1. Soak kidney beans for 24 hours, peel them, bring to a boil and simmer over low heat for 40 minutes

2. Drain the water and puree it with a mixer, add honey and sugar and mix into a dough

3. Add amaranth juice, green tea powder and cocoa powder to the kidney bean puree and mix into three colors of kidney bean puree

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4. Take 25 grams of each of the two kinds and roll them into small balls, press them into cakes, use a mold to make a heart shape, and stack them together

5. Mix the rest of the kidney bean paste together, and use The mooncake mold is pressed into shape, which is camouflage kidney bean cake. It is best to put it in the refrigerator for 1-2 hours