Colored jiaozi is mainly made by adding different colors of vegetables or juice to the white flour of dumpling wrappers, showing bright colors. For example, green jiaozi with spinach juice, purple with purple cabbage juice and red with carrot juice. Rich colors not only make the dumpling skin look good, but also make it more nutritious. Boiled in water, the color will not lose, but it will be fuller, brighter and very beautiful.

Color dumpling wrapper method:

1, fill several solid-color doughs first.

2. Knead the dough of each color into a round bar, then put all the round bar dough together and knead it into a round bar. Cut it one by one, and it's like this.

3. After the dough is rolled, it becomes "gossip" dough.