1000 grams of ribs, green onions, ginger and garlic (seedlings) appropriate amount, cilantro moderate amount, vegetable oil moderate amount, oyster sauce moderate amount, soy sauce moderate amount, moderate amount of cooking wine, soy sauce moderate amount, sugar moderate amount, pepper moderate amount, cinnamon moderate amount, star anise 2, ginger moderate amount, sesame seeds 3 pages, Chenpi 2, dahurica moderate amount, monosodium glutamate moderate amount, chicken powder moderate amount, sesame oil moderate amount

1, first of all, ribs chopped into 5cm length of the In the first place, chop the ribs into 5cm long, put into the water, appropriate amount of salt, soak for about 2 hours, soak all the blood inside; cut green onion, scallion section, ginger, garlic, garlic (seedlings) minced standby can be;

2, and then pour into the pot of water, cool water into the spare ribs, boil over high heat, knock off the foam, fish out of the water control, and boil enough hot water ahead of time standby can be;

3, and then in the pot of vegetable oil, boil to forty-five percent of the total volume of the ribs, and then the ribs will be used as the basis for a new meal. Vegetable oil, burned to four or five into the heat, down into the onion, ginger, garlic pieces of incense, add the right amount of oyster sauce, soy sauce, soy sauce, pour into the water control of the ribs block, stir-fry evenly, color red, cooking wine to fishy;

4, and then a one-time pouring into the amount of boiled water, boil over high heat and adjusted to medium heat. Seasoned with the appropriate amount of onion, sugar, pepper, cinnamon, star anise, ginger, sesame leaves, pericarp, Angelica dahurica, monosodium glutamate, chicken powder, out of the pot 30 minutes before, seasoning the appropriate amount of salt, stewed until soft and rotten cease-fire;

5, and finally in the pot before the end of the appropriate amount of garlic (seedlings), sesame oil, decorated with cilantro can be out of the pot to the table it!