Ingredients: water tofu 1 block, 1 small piece of beef, 1 small piece of ginger, 1 shallot, 1 pinch of pepper, chili pepper, 1 spoon of bean paste, pepper powder a 1 spoon, a little water starch soy sauce 1 spoon, a little salt.

Practice:

1, ingredients ready.

2, the tofu washed and cut into small pieces.

3, boil a pot of water, and then put the tofu down blanch a minute to remove.

4, beef minced, chopped scallions, ginger minced.

5, start the pot into the appropriate amount of canola oil, small and medium heat to six hot, put the appropriate amount of pepper grains fried flavor, fish out do not.

6, pour into the ground beef, stir fry until the color is golden.

8, add ginger, chili powder, pepper surface stir fry evenly.

9, and then add a spoonful of bean paste stir fry red oil.

10, under the tofu, pour in water that does not exceed the ingredients, cook over high heat until boiling, turn to medium-low heat and cook for about 3 minutes, add the right amount of soy sauce, a little salt to taste.

11, add the appropriate amount of water starch, high heat juice.

12, Sheng after, sprinkle with chopped green onion can be, with rice, open to eat, perfect!