Red beans can replenish blood. Milk has a high content of pure protein, often drink milk can be beauty. Girls eat this dessert is really delicious and healthy.

It is very simple to make dessert, there are materials, add a little patience on the line.

Originally wanted to do coconut cake, but unfortunately my family did not have coconut milk, and do not want to go out with milk instead.

This texture crunchy. Nice dessert. (put away)

Ingredients

Main Ingredients

Red Bean Soup

200g

Milk

200ml

Agar

4g

Supplementary Ingredients

Icing Sugar

Moderate

Steps

1. Soak the red beans in advance and soften them in a pot. Soften the agar in advance.

2. Pour the red bean soup into the dish, add the right amount of rock sugar.

3. Add milk and cook over low heat.

4. Add the agar soaked in advance to cook.

5. Cook until completely melted.

6. Pour the cooked into the mold and let it cool.

7. Solidify can be served, you can also put cold and refrigerated.

Tips

1. The ratio of agar to water is 1:100.