Main Ingredients

Coronation Chrysanthemum

300g

Pork

200g

Supplementary Ingredients

Ginger

2 slices

Garlic

3 cloves

Pepper

1/2 tsp

Soy sauce

1 tsp.

Oyster sauce

1 tsp

Five spice powder

1/2 tsp

Scented oil

1 tsp

Peanut oil

2 tsp

Dumpling skins

30pcs

Salt

1 tsp

Steps

1. Wash Chrysanthemum Chrysanthemum and drain it first.

2. Mince the pork and set aside.

3. Add ginger and garlic.

4. Add appropriate amount of pepper.

5. Add appropriate amount of soy sauce.

6. Add appropriate amount of oyster sauce, five-spice powder.

7. Add appropriate amount of sesame oil.

8. Stir the meat mixture vigorously.

9. Chopped coriander pour peanut oil, so that the vegetables are wrapped in a layer of oil.

10. Pour the previously stirred meat mixture into the vegetables and mix well.

11. Add salt to taste.

12. Use the rolled out skin to wrap into the filling can be.

13. Boil a pot of water to cook the dumplings, I usually pour three times the water is cooked.

Tips

Coronation Chrysanthemum chopped first wrapped a layer of peanut oil, the water wrapped, or packaged easy to run water.