2. Connect the tofu with plastic bags, put it in a steamer, cut a hole in the bottom of the plastic bag, and leave it for a day and a night to let the water in the tofu drain naturally; Cut tofu into small pieces with a knife and put it in the steamer; Cover the pot to prevent tofu from being contaminated with dust in the air and ensure the cleanliness of food;

3, according to the weather temperature, pay attention to observation, when the tofu block has long hair and turns into this natural yellow, indicating that the tofu block has become moldy; Hold the tofu block with chopsticks, put it in the mixture of pepper and salt noodles and roll it a few times to make its surface evenly covered with pepper and salt noodles; Put the bean curd blocks stained with salt and pepper noodles into the container until the container is full; Cover the pot, put it in the shade or refrigerator, and marinate for a while, and the stinky tofu will be made successfully.