1. Braised pork with yuba
Sliced tenderloin with oyster sauce, soy sauce, starch and cooking oil, stir well and marinate for 10 minute. Stir-fry minced garlic in oil until it changes color, then turn over the soaked yuba, add soy sauce and salt and stew for 5 minutes.
2. Spicy scallops
Scallop meat wash water is boiled and poured, scallops are blanched with cooking wine 1 min, shallots, ginger, chilli and scallions are fried, 1 spoon of bean paste is added to stir-fry until red, green peppers are added to stir-fry, scallops are added, and 1 spoon of cooking wine, 2 tablespoons of light soy sauce, salt, sugar and low fire are added to stir-fry evenly.
3. Griddle cauliflower
Blanch the cauliflower in water for two minutes, add minced garlic and millet until fragrant, add a spoonful of bean paste and stir-fry red oil, pour cauliflower and stir-fry evenly, add a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of white sugar, stir evenly, add green pepper and stir-fry until raw, and then serve.
4. diced potatoes with minced meat
Stir-fry the meat until it becomes discolored. Stir-fry the onion and garlic until fragrant. Add a spoonful of soy sauce and stir well. Pour in diced potatoes and stir well. Add fresh water without ingredients, a spoonful of oyster sauce, two tablespoons of soy sauce, appropriate amount of pepper and salt, and cook until the potatoes are cooked. Finally, thicken the water and starch, and put the green and red peppers out of the pot.
5. Drunk chicken gizzards
Wash and slice duck gizzards, add garlic and ginger, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little salt and black pepper, stir evenly and marinate for 30 minutes, slowly fry for 5 minutes at 70% heat, and then continue to fry for about 2 minutes with high oil temperature.
6. Fish-flavored shredded pork
Add seasoning to shredded pork in the copywriting, stir-fry in a hot pan, stir-fry shallots and garlic, add 1 spoon bean paste to stir-fry red oil, pour in side dishes and stir-fry, pour in shredded pork and stir-fry, pour in sauce, and collect juice over high fire to eat.
7. Braised chicken legs with sauce
Half a bowl of water, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of honey, stir well, boneless chicken legs, 1 spoon of cooking wine, 1 spoon of minced garlic, appropriate amount of salt and black pepper, and
8. green pepper hairy belly
Shredded half an onion, shredded red pepper, diced pepper, about 250g of hot tripe, minced garlic, pepper, garlic without pepper, stir-fry in tripe, add light soy sauce to taste, add side dishes and stir-fry until soft, add a little sugar to make it fresh, add a proper amount of salt, stir-fry chicken essence and a little black pepper evenly, and then take out the pot.
9. Braised beef
Blanch beef with onion and ginger cooking wine, then wash it, stir-fry onion, garlic, ginger, fragrant leaves, cinnamon, star anise, dried Chili with hot oil, stir-fry with rock sugar to change color, and add 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon oyster sauce, 2 spoons soy sauce, etc. Pour into the pressure cooker, add tomatoes, add hot water, press for 30 minutes, add the other half tomatoes, collect juice over high fire, and sprinkle some parsley.
10. Fried shredded pork with green pepper
Shredded green pepper, shredded chicken breast, ginger and garlic, add a spoonful of soy sauce, a spoonful of cooking wine, a little salt and a spoonful of pepper starch, marinate well 10 minute, pour hot oil into the pot and stir-fry the chicken breast, stir-fry the garlic and ginger until fragrant, add a spoonful of soy sauce and oyster sauce respectively, and take out the pot.
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Pork belly bursts with oil, add onion, ginger and garlic, half a spoonful of Laoganma Chili sauce, 1 spoonful of soy sauce, a little sugar, pour Chili and stir-fry until cooked.
12. Fried meat with eggs
Stir-fry 4 eggs in hot oil, then take them out. Stir-fry the sliced meat in hot oil, add minced garlic and millet pepper, add 1 spoon Laoganma and stir-fry, then pour in the fried eggs. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, appropriate amount of salt and black pepper, add green pepper, add onion and stir-fry evenly, and serve.
13. chili pepper diced chicken
Boned chicken legs and cut into small pieces, put them in a bowl and marinate them with starch, pour oil into the pot and fry them until golden, then take them out, pour oil into the pot, add garlic and ginger, stir fry a few times, add soy sauce, oyster sauce and salt to taste, and finally add dried peppers and stir fry for a while.
14. Spicy bean bubble
Ingredients: bean bubble, green and red pepper, garlic, stir-fry minced garlic in oil, add a spoonful of bean paste, soy sauce and oyster sauce, add a bowl of water to boil, add bean bubble, add green and red pepper, and add a little starch hook to eat.
15. Spicy chicken leg
Put a spoonful of Chili noodles, a spoonful of white sesame seeds, a spoonful of minced garlic, chopped green onion and a spoonful of green and red peppers into a bowl, pour in hot oil, add two spoons of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, one spoonful of pepper oil, a little salt and white sugar, stir evenly for later use, boneless chicken legs, add shredded ginger with wine, marinate in edible oil for 10 minute, and steam in an electric steamer for 30 minutes.
16. Sauced baby cabbage
2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, a little sugar substitute, a spoonful of starch and a little water, stir well, saute Chili and minced garlic until fragrant, add baby cabbage, stir until soft, pour in sauce and stir well.