Applications: moderate amount of chopped green onion, ginger, garlic A little tomato sauce A little honey barbecue sauce Moderate amount of sugar, salt, dry starch A little white wine

How to do it: 1 First, clean up the prawns, use scissors to cut off all of the prawns' guns, heads and feet. Cut from the tail of the shrimp along the spine toward the head. Use a toothpick to pick out the sandy lines on the back and the sand packets in the head.

2With a knife, cut 2/3 of the shrimp meat from the back of the shrimp, keeping 1/3 of the meat intact. Open the back of the shrimp and chop the meat against the grain a few times with the blade of the knife. Drizzle with white wine, spread evenly with your hands, sprinkle with a pinch of salt, and marinate with chopped green onion and ginger for 15 minutes.

After 315 minutes, shake down the chopped scallions and ginger and spread a thin layer of cornstarch over the meat. Don't throw away the chopped green onion and ginger, you'll need it later when you cook the sauce.

4 pot of oil, when the oil is hot, put the shrimp, fried shrimp will be upturned tails, quite good.

5Put the fried shrimp aside. Start a pot, boil oil, put in the shrimp marinade with chopped green onions and ginger, stir fry the aroma, put the tomato sauce, sugar, salt, garlic and honey barbecue sauce.

6Put the fried shrimp into the pan to taste. After about 1 minute, place the cooked shrimp on a plate, pour the remaining broth in the pot over the shrimp, and sprinkle some scallions on top.