"Cancer" 1 year "killing" countless? "Never touch" three kinds of vegetables, early know early health.

The first vegetable, rootless bean sprouts:

Rootless bean sprouts, slender in appearance and white and clean in color, have a huge market share at present. However, due to the addition of "rootless water" during cultivation, some bean sprouts (especially soybean sprouts) use a lot of chemical raw materials such as rootless agent, preservative, thickening agent (powder) and so on, as well as toxic chemical raw materials such as bleaching powder and fresh-keeping powder. If eaten for a long time, it will endanger health and may lead to cancer of consumers' body cells.

The second vegetable, bracken:

Pteridium aquilinum is a representative of traditional wild vegetables, known as the "king of mountain vegetables", also known as fist vegetables, cat claws and leading vegetables. It tastes very refreshing and nutritious, but it is also considered as the original killer of cancer. Because it contains a carcinogen called protofern glycoside, excessive consumption of cattle and sheep will lead to death, and the incidence of gastric cancer, esophageal cancer and breast cancer is easy to increase if people eat bracken improperly or for a long time.

The third vegetable, the root of the ear:

Ear root, also known as Houttuynia cordata Thunb, is mostly cold, and it belongs to one of Chinese herbal medicines. It can treat diseases and has a heavy taste. It can also be cooked in a pot when eating hot pot, which is a good choice. However, cocklebur root contains aristolochic lactam, which can cause damage to kidney cells. Studies have shown that short-term high-dose or long-term intermittent or continuous low-dose administration can cause aristolochic acid nephropathy, and the pathological manifestation is oligocytic renal interstitial fibrosis. The more you eat, the greater the renal function damage.