Steps:
1. Dried flounder: soak in cold water for several hours, and change the water in the middle to make the flounder chewy. Does not contain alkali.
2. Wash the fish: peel off the film on the fish, take out the bones and internal organs and wash them.
3. Cuts mullet into mahjong-sized pieces. The best pork belly, cut into pieces, put oil in the pot, stir-fry the meat (ribs) first, then add the fish, stir-fry until dry, add cooking wine, add a little Haitian soy sauce to color, stir-fry for a few times, submerge the fish with water, and cook for 1-2 hours (keep the water from boiling) until it feels rotten, and the fire will dry.