Bailey liqueur can be stored in cold storage for half a year after opening, but it can only be stored for two to three days at room temperature, while unopened Bailey liqueur can be stored for one to two years. When preserving Bailey liqueur, cover the cork tightly, and then put it in the cold storage layer of the refrigerator to keep the temperature at four degrees.

Preservation method of Li Bai sweet wine

After opening, you can cover the bottle cap and seal it in a cool and ventilated place to avoid light, or you can put it in the refrigerator. No matter where you put it, you'd better drink it as soon as possible, because it contains cream, which is easy to deteriorate after opening and cannot be stored for a long time. During storage, the bottle cap should be tightened and placed in a dry place away from light, and the temperature should not be too high.

Because belly sweet is made of cream and whisky as the main raw materials, if it is kept unopened for too long, cheese-like condensation will appear on the bottle mouth. This substance will not affect the quality of wine, and the storage time is longer.