1. Compared with yellow rice wine, cooking wine is not only delicious, but also cheaper. Cooking wine can only be used when cooking. Of course, yellow wine can also be used for cooking, but the price of yellow wine is much higher than that of cooking wine. Moreover, yellow rice wine can also be drunk, which is a bit wasteful when cooking.
2. When cooking, you can refresh yourself with cooking wine, especially frying some leeks. Adding cooking wine makes the dishes rich in flavor. Yellow rice wine is a kind of beverage wine, and cooking wine is a new variety developed on the basis of yellow rice wine. It is made from 30% ~ 50% yellow rice wine with some spices and seasonings.
You can use cooking wine as seasoning when cooking. Cooking wine is a mixture of yellow rice wine and various seasonings. It is a flavoring wine. The ingredients of cooking wine contain alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts, and the dishes fried with cooking wine are more delicious.
Extended data:
The difference between yellow rice wine and cooking wine;
1, type
Cooking wine: The main function of cooking wine is to refresh oneself, so the ingredients and types of cooking wine on the market are relatively simple. ?
Yellow rice wine: Yellow rice wine is one of the oldest wines in the world, and it is also called the three ancient wines in the world together with wine and beer. There are many kinds of yellow rice wine, such as Shaoxing Zhuangyuanhong, Shaoxing Daughter Red, Wuxi Huiquan Wine and Guangdong Pearl Red Wine. ?
Step 2 write a composition
Cooking wine: alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oils and extracts.
Yellow rice wine: 2 1 amino acid, ethanol, methanol, aldehydes, ethers, etc.
3. Diet style
Yellow rice wine: Yellow rice wine is a kind of beverage wine, and cooking wine is a new variety developed on the basis of yellow rice wine. It is made from 30% ~ 50% yellow rice wine with some spices and seasonings.
Cooking wine: cooking wine can only be used when cooking, and it can be used when cooking, which can remove fishy smell and refresh people.
4. Raw materials
Cooking wine: The nutritional components of cooking wine come from yellow rice wine, and then one or more seasonings such as pepper, aniseed, cinnamon, clove, Amomum villosum, ginger and salt are added to brew or prepare it. Most cooking wine needs salt, so cooking wine is not suitable as beverage wine.
Yellow rice wine: Rice, millet and millet are used as raw materials, and the general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine.
5. Technology
Cooking wine: Cooking wine is a mixed product, which is made by mixing yellow rice wine and various condiments. It is a kind of flavoring wine, and its technology is complicated. ?
Yellow rice wine: Yellow rice wine is made from rice by saccharification and fermentation of distiller's yeast. Compared with cooking wine, the process is simpler.
References:
Baidu encyclopedia-yellow rice wine
Baidu encyclopedia-cooking wine