Seasoning: ginger, pepper, aniseed, cinnamon, fragrant leaves, clove, white pepper, cumin powder, pepper or Chili sauce (optional), garlic; White sugar, salt, soy sauce, soy sauce, corn oil, sesame oil.
Next, look at the picture and speak.
1 remove the fascia fat from beef, cut it into large pieces and soak it in water. Change the water repeatedly in the middle until all the blood is removed;
2. Cut into finger-thick beef strips along the texture of beef;
3 Rinse the cut beef strips with water again and put them into a large bowl. Add red wine, white pepper and white sugar and mix well (put more white sugar). After pickling for a few minutes, add soy sauce, soy sauce and salt; Then add ginger, aniseed, cinnamon, fragrant leaves, clove and pepper (optional)
After the above, seal it with plastic wrap and put it in the refrigerator for one night. Continue tomorrow!
The beef strips marinated for one night have been tasty and turned red. Clean all the seasonings and soup, and drain the beef strips;
5 Re-prepare a serving of ginger, garlic cloves, pepper, aniseed, cinnamon, fragrant leaves and cloves; (It is not recommended to use the seasoning that has just been marinated with beef strips again)
6. Heat the corn oil, stir-fry the above seasonings until a large amount of water is fried, and turn off the fire;
7. Clip out the beef strips with chopsticks and put them into the drain basin. (Don't be lazy in this step. Be sure to clean up all the sauce on each beef strip, otherwise it will affect the final taste. Therefore, use chopsticks ~ one by one! )
8 add salt, sugar, soy sauce, hot sauce, cumin powder and sesame oil according to your own taste and mix well;
You can also add sesame oil, pepper, white sesame seeds or barbecue ingredients, etc. In short, your beef jerky is your call, so enjoy it! haha
Now, put the marinated beef strips into the air fryer evenly, 160 degrees for 20 minutes. The specific time is according to personal taste. If you like chewiness, bake it for a while, and if you like softness, shorten the time. You need to flip it two or three times in the middle, so you don't have to worry about mastering the temperature and time.
Call it a day! Now you can put them in a snack box and seal them, so that they will always taste soft and tender; It can also be directly put on a plate and exposed to the air, and it will become very chewy hard beef jerky the next day.