Ten Best Freshwater Fish Recommendations
1, snakehead-is a kind of ferocious carnivorous freshwater fish, and it is also a kind of fish with high economic value. Snakehead is fresh, tender and delicious, and rich in nutrition.
2, Maisui fish-very common in lakes and ditches, Maisui fish meat taste is also very good, often fried and eaten, deeply loved by people, can also be used as ornamental fish.
3, catfish-no fish scales, a lot of mucus, tender meat, and rich in nutrients, rich in protein, very suitable for people with weak physique.
4, grass carp-it is not only fresh and tender, but also rich in nutrition. Grass carp is rich in unsaturated fatty acids, which has a good effect on protecting cardiovascular and cerebrovascular diseases.
5. White striped fish-they are small and have silver scales. White striped fish is not only fresh and delicious, but also has high nutritional value and is rich in protein.
6. Taguchi is deeply loved by people because of its delicious meat and rich nutrition. Taguchi is rich in fatty acids, especially DHA, up to 20.72%.
7, crucian carp-they have a wide range of feeding habits, strong reproductive ability, and easy to reproduce. Carassius auratus has tender meat and high nutritional value.
8. Carp-a freshwater fish native to Asia. There are many classic dishes in northern China that are made from carp, such as golden lion fish in Hebei cuisine.
9. Eel is a slender fish, which mainly lives in ponds, rice fields, rivers and lakes. Eel has no scales and few fishbones, and its meat is tender and delicious.
10, yellow bone fish-not only tender meat, but also no fishbone, so it is deeply loved by people. Yellow croaker is also one of the five nutritional fish with high nutritional value.