Ingredients

Pig's trotters 2

Pepper

Dried chili peppers

Spices

Spices

Cinnamon

Cao Pi

Cao Nuo

Ginger

Onion

Garlic

Salt

Spicy liquid

White Wine

Salted Wine

Spicy Liquor

Wine

Potassium, Soya Beverage

Chinese Wine

Soy Sauce

White Wine

Wine

Pepper Salt

Salty Taste

Frying Process

One Hour

Normal Difficulty

Pepper Salt Pork Knuckle Step by Step

1

Place the 5 spices in the pot and marinate the pork knuckle, and then place the pork knuckle in the pot. To put salt to the pork knuckles to taste. The pork knuckle here is processed, the processing method put last.

2

About 1 hour on low heat, the pork knuckle is relatively soft. Take it out and eat it directly, or make noodles, whatever you want.

3

The soup of the pork knuckle is good, rich in collagen, I added corn and vegetables and barley to make jelly.

4

Seasoned to find a shaped container to put in the refrigerator is good, like to use a plastic bag ~ easy to take off the mold.

5

What is our pork knuckle doing, in the frying pan. Pork knuckles skin side down in the frying pan ~ high heat, be sure to cover, otherwise it will be disfigured. Cover the lid and stand next to listen to the pot like a war movie, banging really lively. About 3, 5 minutes fried on the good, fried too old skin will not eat.

6

Shut off the fire after the pot no sound and then open the lid, another empty pot to heat. Put the pork knuckle in to force down the oil, too much oil to pour out.

7

Reserve a little oil to fry the chopped onion and garlic.

8

Pork knuckles back into the pot sprinkle pepper salt, taste good beauty of pepper salt consistently pleasing. Salt and pepper shrimp, salt and pepper broccoli, salt and pepper chicken fillet can be, no it will take pepper mixed salt is the same.

9

Pattering down the pot, spread evenly on the good, out of the pot.

10

Crispy, soft and smooth, a wonderful combination of flavors, love ah.

11

Pork knuckle soup jelly is also good, do a good job only to find out that do not put barley on the good, look really disgusting, the taste can be ah, barley whitening, skin jelly supplement collagen, beauty jelly ah.

Tips

That is to say, the pig's foot is really the first time to fiddle with ~

Because I heard that do not do a good job there will be intolerable smell of pig ~

So a variety of integrated technical post ~

My pig's foot processing is more successful ~ no strange smell ~

Roughly the steps are as follows ~

1. cut the soak in water ~ soak in the blood on the Change the water ~ at least twice ~

2. The first flying water ~ cold water in the pot ~ after boiling home 2, 3 spoons of white wine and then boil ~

3. Boiled pork knuckles all kinds of washing, all kinds of dead skin ~

4. The second flying water ~ the pot of ginger to cook until the smell of ginger and then put the pork knuckles ~ boiled and then put the yellow wine in the boiling ~

5. Wash again ~ the surface is clean and then you can further processing ~

The 5 steps it is troublesome to trouble a little, but really no stink ~ pure fragrance ~

I have also seen the method of direct burning with fire ~ afraid of mastering the fire is not good ~ this way stupid ~ but very good