1. Wash the pork belly with running water after buying it, put it into a bowl, wash the pork belly with salt or white vinegar twice, and rinse it with water

2. Finally add Wash with starch and then rinse with water, so that the pork belly will have no peculiar smell

3. Put the cleaned pork belly into boiling water and blanch it for 3 minutes

4. Take it out< /p>

5. Cut the chicken into strips with a knife

6. Wash the chicken and chop it into small pieces

7. Blanch it in boiling water for 3 minutes and drain. Rinse with clean water after taking it out

8. Put the cut pork belly into the pressure cooker, add enough water, add ginger slices and peppercorns (the peppercorns can be smashed and put in to taste. (more fragrant), bring to a boil over high heat, then turn to medium heat and continue cooking for 5 or 10 minutes

9. Pour the pork belly cooked in the pressure cooker into a casserole, and add the chicken (if at this time There is not enough soup, you can add some water at this time), turn up the heat and bring it to a boil, then turn down the heat and simmer for about 10 minutes

10. Pour in a carton of milk and bring it to a boil