No matter what main ingredients are selected, the production method is the same. The most important thing to really cook this dish is to make the soup well. Here's a detailed explanation of this dish for everyone, and friends who like it will learn it quickly.

Hot toffee apple

1. Prepare two apples, peel them, cut them into four pieces, remove the seeds, then cut them into hob pieces with even size, and put them on a plate for later use.

Prepare a larger pot, put a spoonful of flour and a spoonful of corn starch, the ratio of flour to starch is 1: 1, and add a spoonful of aluminum-free baking powder, which can play a fluffy role and can be cooked at home without baking powder.

2. Add a spoonful of vegetable oil to a proper amount of water, stir three times left and three times right, and don't stir in the same direction, so as to avoid thickening the batter, and stir evenly until it is sticky and the consistency can be shredded.

3. Next, pour the cut apples into another pot, add a spoonful of corn starch and mix well, so that each apple is covered with starch, first use dry starch, and the crisp paste is not easy to peel.

4. Now start to paste the apples, pour the apples into the stirred batter, and grab them evenly with your hands so that each apple is evenly covered with batter.

5. Prepare a plate in advance, spread vegetable oil evenly on the bottom of the plate, and use it to hold the pulled apples, so as not to stick the pulled apples to the bottom of the plate.

6. The ingredients are ready. Now let's fry the apples. Burn the oil in the pot until the oil temperature reaches 50%. Start the pot or turn on a small fire. Put the apples into the pot one by one. After the oil is cool, put the pan on the fire and continue frying the apples for 3 minutes. The skin becomes hard and golden yellow. After taking it out, raise the oil temperature to 70%, pour it into the apple and fry it for about 30 seconds, then pour it into the filter to control the oil.

7. The next step is to make syrup and leave the bottom oil in the pot. After the oil is hot, add a spoonful of sugar, heat it slowly, and stir it constantly with a spoon to let the sugar melt. With the increase of temperature, many bubbles will appear until the big bubbles turn into small bubbles and the sugar juice turns golden yellow.

8. Add the fried apples and stir-fry them quickly, so that the apples are evenly covered with sugar juice, then take them out of the pan and put them in an oiled plate.