working methods

1. Add salt to the flour and stir well, slowly pour in clear water, stir while pouring until caking occurs, stop adding water and rub hard with your hands. If the dough feels dry, knead it with a spoon and a spoonful of water until the surface is smooth, gently press it with your fingers to feel elastic, then cover it with a wet cloth and let it curl 1 hour;

2. Sprinkle dry noodles on the chopping board, take out the baked dough and knead for another 5 minutes until the dough becomes soft;

3. Roll the dough into pancakes with a thickness of about half a centimeter;

4. Sprinkle salt on the surface of the bread, gently press it with your hands, sprinkle chopped green onion and sesame oil, and wipe it evenly with your hands;

5. Then gently roll up the bread with one hand, and slowly pull it out with the other hand, in order to make the bread roll thin and even, and finally roll it into a cylinder;

6. After rolling, divide it into four parts evenly, pull up a preparation, turn your hands slightly in the opposite direction to make the chopped green onion inside evenly wrapped, then knead it into a circle, roll out a round cake with a rolling pin, and roll out each dough in turn;

7. Put a proper amount of oil in the electric baking pan or pan and spread it evenly. When it is slightly hot, add bread. If it's a pan, cover it and bake it slowly over low heat until it turns yellow, then turn it over and bake it until both sides of the bread are golden.