Materials:500 grams of prawns.

Accessories:1 teaspoon of balsamic vinegar; take 1/2 teaspoon of raw food; 1 section of onion; 1 slice of ginger; 1 small chili pepper; 2 grams of salt; 1 tablespoon of white wine; moderate amount of water.

1. You can prepare the sauce first by mixing 1 teaspoon of ginger juice, 1 teaspoon of balsamic vinegar and 1/2 teaspoon of raw pumpkin to make a sauce and dip the shrimp on a plate. For the ginger sauce:Chop the ginger and squeeze out the juice.

2. Live shrimp bought at the market. After you buy them, ask the vendor to add ice water and ice cubes to the bag. Take the shrimp back and rinse it under running water. Then, prepare 2 basins of cold water and add ice cubes for backup.

3. Add a suitable amount of water to the pot, add salt, scallion, ginger and pepper and bring to a boil.

4. When the water boils, add 1 tablespoon of white wine.

5. When the water boils, pour the shrimp into the pot and stir gently to heat them evenly.

6. Once the shrimp are completely browned and the water begins to bubble, bring it to a dense boil again and turn off the heat.

7. Turn off the heat and fish the shrimp directly into the first pot of ice water, then into the second pot of ice water until completely chilled.

8. After that, arrange the plate, add the juice, and you can eat.