2, foie gras contains carbohydrates, proteins, fats, cholesterol and iron, zinc, copper, potassium, phosphorus, sodium and other minerals, has the effect of blood nourishment. Goose fat liver is cultivated in the body of the live goose fatty liver.
3, this fatty liver texture is tender, flavorful and delicious, is honored by Europe and the United States as the world's top three delicacies. Goose fatty liver contains 40% -60% fat, equivalent to the cream that decorates the cake. In these fats, unsaturated fatty acids account for 65%-68% of the total fat, while the other one-third is saturated fatty acids. In addition, every 100 grams of foie gras contains 4.5-7 grams of lecithin, which is three times as much as normal foie gras. Unsaturated fatty acids in foie gras, containing copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid, has a high medicinal value. It can increase enzyme activity in the body, mediate calcium and phosphorus metabolism, reduce blood cholesterol levels, soften blood vessels and prevent cardiovascular disease.