Current location - Recipe Complete Network - Dietary recipes - What delicious foods are there in Guangdong?
What delicious foods are there in Guangdong?
1, pork belly wrapped chicken

Belly-wrapped chicken, also known as pork belly chicken, as the name suggests, is cooked by wrapping the whole chicken in a pork belly, and the "pork belly chicken" made of authentic Qingyuan chicken is particularly memorable.

It was first eaten by Hakka women during confinement, and this delicious food made from authentic Qingyuan chicken is particularly memorable and carries forward its good name.

2. Sihui Tea Oil Chicken

Tea-oil chicken is the most famous dish in Sihui. Tea-oil chicken is the top grade of chicken. It is cooked with precious and fragrant wild camellia oil and has the characteristics of crispy skin, tender meat, salty flavor, fresh and smooth, and no fishy smell.

After the entrance, it has a long aftertaste. It is a green and healthy product for nourishing, beautifying and detoxifying, and it is also a must-have dish for Sihui people to entertain guests.

3. Steaming

Zhaoqing steamed buns are known as the "king of refreshments", each weighing about 0.5 kg. It is mainly made of glutinous rice, undressed mung beans and pork, and added with proper amount of refined salt, koji, peanut oil, white sesame seeds, spiced powder and other ingredients.

Glutinous rice and mung beans are all the best in the current year. Soak glutinous rice after washing, remove the bean coat from mung beans, grind them in half, and screen out the shriveled beans. Pork for stuffing is very particular, and pork belly with fat and thin is superior.

4, Qingming shrimp, spring bream

Shrimp is small, but it is round and thick and firm. As long as it is boiled or steamed in a cage, it is extremely fat and sweet. And the river bream, the fish is sweet and smooth, steamed or steamed with a few olives, all of which are delicious.

5. Waiwaicai

It is made of glutinous rice, mushrooms, shrimps, etc., which is the most beautiful "pork dish" in this spring. It is one of the most traditional representatives of Shaoguan local dishes. With a bite, the crisp leaves suddenly gave generate a tender, soft, soft and waxy feeling, fresh and natural, soft and waxy but not greasy.

People's Network-Looking for Guangdong? Authentic gourmet