1. Ingredients: 100g beef and 300g garlic moss.

2. Ingredients: 1 tsp cooking wine (5ml), 1/2 tsp dark soy sauce (3ml), 1 tsp starch (5g), 2 tbsp water (30ml), 1 tbsp sweet noodle sauce (15ml), 1/4 teaspoon (1g) MSG.

3. Cut the beef into slices across the grain first, then cut into shreds with a knife. Put it into a bowl, pour cooking wine, dark soy sauce and starch, stir evenly, and set aside to marinate.

4. Pick off the head of the garlic moss, wash the whole root, cut off a little of the tail with a knife, and then cut it into 3 cm long segments.

5. Heat the pot and pour in oil. When the oil is 70% hot, add shredded beef and stir-fry until it changes color, then remove and set aside.

6. Leave oil in the pot, add dry red pepper, then add garlic and stir-fry for 3 minutes. Pour in water and continue to stir-fry for 1 minute. Add sweet noodle sauce and stir-fry continuously with a spatula until evenly distributed (approx. About 30 seconds), pour the shredded pork back into the pot, and sprinkle in MSG.