Required Ingredients:1000g of fresh beef, 2500g of red chili peppers, 300g of Northeastern soybean paste, 50g of salt, 100g of sugar, 5g of five-spice powder, 100ml of cooking oil

-Method of Preparation:

This is the first time I've made this sauce. p>①Red chili peppers are first cleaned with water, then remove the chili pepper tips, if you don't like to eat chili pepper seeds, you can also remove the chili pepper seeds, I don't like to eat chili pepper seeds, so I will remove all the chili pepper seeds, so that I feel like eating the texture will be a little better.

②Cut the beef into 0.5 cm square pieces, the beef can also be a little fat, so that the meat is more tender, the texture will be a little better, the flavor is also more intense.

3 the organized red pepper with a knife chopped, chili pepper is best not to use the crusher crushed, only with a knife chopped chili pepper is more flavorful, chili pepper moisture will not be lost.

④ after the preparatory work is done, add 100 grams of cooking oil in the pot, the oil temperature is burned to four hot, into the cut pieces of minced beef and five-spice powder stir-fried flavor, until the beef stir-fried to five mature, add 300 grams of Northeast soybean paste, once again, the beef stir-fried evenly, turn into a small fire and stew for half an hour or so, because there is no water in the pot, relying on the grease only to maintain, so in the stewing system During the process, it is necessary to turn the pot every few minutes, so as to avoid sticking to the pot.

⑤When the beef is mature, we put the chopped chili pepper into the pot, add salt and sugar and stir-fry evenly, and then stew on low heat for about seven or eight minutes.

Beef chili sauce is ready.