1. Wash pig's trotters, blanch them in boiling water for about 10 minutes, then take them out, rinse and cool them, depilate them, wash them, drain them, then fry them in an oil pan at 160℃ until they become discolored, and then take them out and drain them for later use.

2. Put garlic kernels, ginger slices and shallots into the oil pan by the method of 1, and take them out for later use.

3. Take a casserole, first put the materials and star anise in method 2, then put the pig's trotters in method 1, and finally add all the seasonings and water, bring it to a boil with strong fire, then turn the fire to cover the pot, and continue to marinate for about 1 hour for 20 minutes.

Beef brisket cup

Ingredients: 250g of beef brisket, pumpkin, a little minced garlic.

Seasoning: 2 tablespoons curry sauce.

Exercise:

1. Wash the brisket, cut it into small pieces and blanch it with boiling water.

2. Put a little oil in the pot, add minced garlic and stir-fry until fragrant, add curry sauce and stir-fry, then pour in the brisket and stir-fry a few times, and add appropriate amount of water to stew the brisket.

3. Cut off the top of the pumpkin as a cover, dig out the pulp with a spoon, fill the cooked beef brisket and soup into the pumpkin, and steam it in a boiling water pot for 25 minutes.

Introduction to the production method of fish fort (Hainan's practice);

1. It is best to choose fresh catfish, which has good meat quality and is not fragile.

2. After boiling water on the spot, immediately cut open the belly, then throw it into a huge casserole, add ginger, sauerkraut, bamboo shoots, taro stalks, water spinach, tofu and other condiments, and stew it in a cooked, steaming thick pot.

Put the cooked fish pot on the table, and the fresh fish soup is still bubbling, which will make people feel delicious and refreshing. "Tanglou Fish Pot" is mainly fresh and sour, with a light taste.