Overview

The all-in-one steamer and griller is the easiest to heat food. I believe you have all used a microwave oven! The operation is the same as that of a microwave oven, no, it is simpler than that of a microwave oven. The heating speed depends on the specific function mode. Generally, there are pure steaming, high-temperature steaming, and steam baking modes.

Pure steam heating: The temperature range of the all-in-one steaming and baking machine in the pure steam mode is generally 50°-125°. The time and temperature can be adjusted arbitrarily according to the ingredients. For general heating, low temperature 100° steaming can be used. It can be out of the oven in 10-15 minutes

It can be used to heat meals. It is also very fast to heat steamed buns for breakfast. In the 125° high temperature steaming mode, the temperature will be higher, even if it is taken out of the refrigerator or in winter. Food can also be heated quickly. Just put the food in (preferably on the middle layer) and adjust the temperature. It usually takes 10 minutes. When the time is up, a prompt will appear. Open the door and put on insulation gloves to take it out. Can.

Steam grilling heating: The temperature range of steam grilling is 120°-250°. Generally, the temperature can be adjusted freely within the range. It is suitable for food that is difficult to heat. If you want to heat faster, you can also use steam grilling. Function, after putting the food in, set the desired temperature. The time is usually about 5-10 minutes. If you want to heat it quickly, you can set the temperature of 250° to heat it. It only takes five minutes and wait for it to come out of the oven.

The difference between microwave ovens and all-in-one steaming and baking machines

Because microwave ovens and all-in-one steaming and baking machines have different heating methods, their usage methods are very different. The microwave used for heating in a microwave oven is actually an electromagnetic wave generated by the electrons in the magnetron under the action of magnetic and electric fields, which causes the molecules inside the food to vibrate at high speed, thereby generating heat. It can be seen that the microwave heats food from the inside to the outside. The inside boils first, but the outside of the food does not boil as fast.

The all-in-one steaming and baking machine sends the water in the water tank to the evaporator to generate high-temperature steam and transports it to the all-in-one steaming and baking machine to heat the food. It heats the food from the outside to the inside. Although It will not destroy the internal nutrient structure of the food and retain the original flavor of the food, but the heating speed is slower than that of a microwave oven.