2. Then the pan is hot, to the pan into the usual amount of frying oil, and then the onion, ginger and garlic into the pan with sautéed, like to eat spicy friends can also add some dry chili.
3. After the aroma of the seasonings out, raise the oil temperature to smoke, so that it is not easy to stick to the pan, the marinated fish into the pan frying, pay attention to do not often use a spatula to flip the fish, fry to fish on both sides of the moisture is slightly dry, add a little vinegar, vinegar fragrance overflowing with an appropriate amount of water, water after adding tofu simmering over low heat for 10 minutes or so, and then add an appropriate amount of salt, and continue to simmer for about three minutes or so you can! Turn off the fire, in the pot before you can add a little chopped green onion and cilantro stewed.
4. Then a pot of flavorful tofu fish soup is ready! Note that the stewing process do not add water again or pour the soup, so that the soup is less fresh.
Second, do fish soup with what fish is best
General home cooking tofu fish soup with grass carp can be, the soup is rich and creamy, but grass carp thorns more, if you prefer clear soup can choose bass. But the most suitable or crucian carp, both delicious and healthy, and can even give is the old and weak sick and maternal as a tonic to eat. Other types can also choose blackfish and fathead fish, blackfish soup on the wound recovery has certain benefits, fathead fish head is very fresh.