Carp 1 strip (1 kg and a half), tomato 1 00g, onion 1 root, ginger 1 block, 3 cloves of garlic, 2 dried peppers, 1 pepper 10, and 1 star anise/kloc.

Cooking steps

Step 1/9

1 Clean the carp, cut a few knives on the fish, put salt on it, put a little shredded onion and ginger in the stomach and marinate for 20 minutes.

Step 2 of 9

Slice onion, ginger and garlic, cut tomatoes, star anise, pepper, fennel and dried Chili.

Step 3/9

Pour oil into the pan, add onion, ginger, garlic, dried pepper and fennel and stir-fry until fragrant.

Step 4/9

Add tomato sauce, stir fry, and cook vinegar.

Step 5/9

5 fish into the pot, add star anise, pepper, fish into the pot without turning step 6/9.

6 Add soy sauce and cooking wine.

Step 7/9

6 Add appropriate amount of water and season with salt.

Step 8/9

Add tomatoes, simmer slowly, turn the fish over once in the middle, pour the soup on the fish with a spoon, and stew until the soup is thick.