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What are the special barbecues in Guizhou?
Guizhou special barbecue is a traditional food in Guizhou, which is deeply loved by locals and tourists. In the streets of Guizhou, you can see barbecues in many vendors and small shops. So what are the special barbecues in Guizhou? Let me introduce it to you.

1. Stinky Tofu BBQ: Stinky Tofu is one of the traditional snacks in China, and it is also very popular in Guizhou. Cut the stinky tofu into pieces, string them into labels, and then barbecue them on charcoal fire with spices such as pepper and vinegar. It tastes delicious and fragrant.

2. Chicken wing barbecue: Chicken wing barbecue is a common barbecue in Guizhou. Chicken wings are strung and slowly roasted on charcoal fire until golden brown. This barbecue is rich in spices, so you can choose different ingredients according to your own taste, such as cumin, Chili powder and so on.

3. Mutton kebabs: Mutton kebabs are one of the most famous barbecues in Guizhou, characterized by fresh and tender meat and spicy and rich seasonings. This kind of barbecue is very popular with Guizhou people, and it is also one of the special foods that tourists must taste when they come to Guizhou.

4. scones: scones are traditional snacks in Guizhou. Stir flour, eggs, chicken and other materials evenly, and slowly bake them on a charcoal stove until golden brown. It tastes crisp and sweet.

5. Baked dried beancurd: Baked dried beancurd is one of the special barbecues in Guizhou. Cut the dried bean curd into thick slices, marinate it with pepper, cumin, salt and pepper for a period of time, and then slowly bake it on a charcoal fire. The baked dried bean curd tastes delicious and chewy. You can add some spices such as pickled pepper and garlic to it, which is more delicious.

Summary: There are many kinds of characteristic barbecues in Guizhou, from stinky tofu to sesame cakes and dried beans, each barbecue has its own unique charm. No matter local people or tourists, you can taste authentic Guizhou barbecue and enjoy a delicious barbecue feast in the streets and alleys of Guizhou.