1. The reason why salt and pepper corn cannot be wrapped is probably because too much water is added or the ratio of egg to cornstarch is wrong. If too much water is added, the surface of the corn will be too smooth and difficult to wrap. Flour, and the ratio of cornstarch and eggs is wrong, making it difficult to make the paste well. It is recommended to master the specific method before making, so that it is easier to succeed.

2. When making salt and pepper corn, first peel off the corn, then add egg white to it and stir evenly, then add cornstarch, you can add more, and stir evenly until it feels thicker. Put oil in the pot, when it is 70% to 80% hot, pour the corn kernels in, and stir-fry for half a minute. When golden, pour the salt and pepper on the corn, stir well, and serve on a plate.