Can fishweed stew chicken soup? Fishweed can be stewed chicken soup?
Watching the tongue 2 to realize that fishweed can also be stewed! I gave birth to a baby that tongue is not yet on the screen, or postpartum must try, the flavor is really very fresh at all not fishy it! This stewed chicken with fishy herbs will strengthen your body after giving birth and is highly recommended by your doctor. Maternity after giving birth to a child, the first time to eat chicken, with fishweed to stew, so that you can get rid of the external evil, and then how to supplement is not afraid of, fishweed can get rid of the external evil that invades the human body, antiviral and infections, but very calm, and fishweed is a medicinal and food wild vegetables, neither the ordinary antiviral side effects, but also will not make the mother a lot of sweating. Not only that, because of the magical anti-inflammatory effect of fishweed, the maternal eating fishweed will not be easy to get mastitis, while at the same time to promote the healing of wounds in the body during childbirth."
Fishbulb can be stewed in chicken soup suitable for maternal
Generally speaking, the mother of the mother to drink chicken soup, chicken is the top of the qi tonic deficiency, can enhance the maternal ability to resist disease, is indeed a good post-partum body tonic. But this chicken soup, if you just drink it, it will make the mother get sick. Chicken is a warm tonic, it is easy to the cold and evil closed in the body, and other similar tonic qi tonic effect of the tonic is also the same. In order to prevent the "closed door to keep the enemy", we must first get rid of the body of the external evil, and then tonic fishy grass can get rid of the invasion of the body of the external evil, anti-virus and infection, but also very calm. Mothers in labor are weak and still have to breastfeed their children, so they cannot use medicine casually. Even purely pungent, warm and dispersing herbs are not allowed, the reason being that sweating is contraindicated for women in labor. Fishweed is a wild vegetable with the same source of food and medicine, not only does not have the side effects of ordinary antiviral drugs, but also will not make the mother sweat a lot. Not only that, due to the magic anti-inflammatory effect of fishweed, mothers eat fishweed will not be easy to get mastitis, but also to promote the body of the birth of the wound healing.
Fishweed stewed pork ribs is also very good
Fishweed is a cool medicine, and chicken stew together can be cool and nourishing! We often use fishwort stewed pork ribs, especially suitable for autumn dryness.
Fishweed stew chicken soup practice
Ingredients
Main Ingredients
Chicken 1 fish weed 200 grams
Supplementary Ingredients 1 tablespoon of refined salt, 1 piece of ginger, 1 large onion, 1 water moderately
Fishweed stew chicken soup practice
1. Wash the chicken, chopped into small pieces
2. Fishweed weed cleaned and cut into two
3. . onion cut into segments, ginger chopped
4. deep soup pot with water boiling, put the chicken blanch to remove the blood, and then fished out and rinsed 5.
Put the chicken and fish weed (is cool water into the pot) add the right amount of water
Fishweed contraindications: contraindications
contraindications: deficiency of cold physique and furuncle ulcers belong to the yin and cold, no redness, swelling, heat and pain people avoid eating.
The people who are not allowed to consume the herb are those who have a cold body and those who have boils and ulcers that are yin and cold without redness and heat.
Suitable for the crowd: the general population can be eaten. It is especially suitable for people with influenza, frequent constipation, dampness and heat in the spleen and stomach, bloating and fullness in the stomach and abdomen, nausea and vomiting, and those who do not want to eat.
Dietary contraindications
1. The use of symptomatic, the disease is phlegm-heat is appropriate, the cold is not appropriate. Phlegm heat is mainly manifested as: phlegm yellow, sticky, often have a dry mouth, bitter mouth, yellow tongue, tongue reddish, etc.; deficiency cold is mainly manifested as: often have gastric discomfort, such as easy to diarrhea, eat cold things on the stomach is difficult to eat, fear of cold, etc..
2. Master the dosage. If it is dry, try to control within 30 grams; if it is fresh, it can be increased to 100 grams.
3. Do not eat many times in a row, just eat 2-3 times a week.