Prepare ingredients. Lotus root, red pepper, green onion, oil.

2

Preparation

1, peel the lotus root.

2, lotus root sliced

3, red pepper cut into small pieces, scallion cut scallion.

4, put in the water to wash, wash off the surface of the starch.

5, fish out and drain.

3

Steps

1, put a moderate amount of oil in the pot.

2, lotus root slices into the pot, high heat and stir fry quickly until the lotus root begins to change color.

3, the red pepper into the, add the right amount of salt, stir fry quickly to taste.

4, turn off the fire, sprinkle a little green onion can be out of the pot.