How to make shrimp, egg and leek dumplings

1. Fry the eggs, crush them and let them cool for later use.

2. Wash and chop the leeks and set aside.

3. Peel and devein the shrimps, then soak them in salt and cooking wine for ten minutes and set aside.

4. Set aside the dumpling wrappers.

5. Take a large bowl, put the fried eggs, leeks, and shrimps together, add salt, light soy sauce, soy sauce, five-spice powder, sesame oil, and chicken essence.

6. Stir evenly and prepare the filling.

7. Take a piece of dumpling wrapper and put it in your hand, add a little leek and egg, and then put a shrimp on top.

8. Wrap it up.

9. Wrap everything up.

10. Pour water into the pot and bring to a boil, add a little salt, put the pot in the pot, and put the wrapped dumplings in.

11. Cover and boil for a while, then open the lid and cook until the skin is cooked.

12. Let’s eat.