Garlic Fried Pork Blood

Ingredients

Pork blood two pieces, a small handful of garlic, oil, salt, sugar, wine, soy sauce in moderation, ginger, green onions, dried chili peppers, chicken essence in moderation.

Practice

1, pig's blood two cut 0.5cm thick slices, blanched and rinsed clean and drained, garlic washed and cut into inch sections.

2, hot oil burst ginger, green onions, dried chili, pour into the pig's blood stir-fry discoloration plus wine, put the garlic and the rest of the seasoning.

3, continue to stir-fry for 2 minutes, to the garlic breaks raw, out of the pan on the plate, a plate of fragrant and nutritious garlic fried pig's blood on the completion of the open!

Home-style leeks fried pork blood

Instruments

Pork blood, leeks, garlic, peanut oil, salt.

Practice

1, cut the pig's blood into slices, over a bit of water and fish out to be used, be sure to pig's blood over the water, is not easy to stir fry broken.

2, with the garlic burst pot into the pig's blood stir fry.

3, put the leeks into the add the right amount of salt, stir evenly out of the pot.

Pig's blood and tofu

Ingredients

Pig's blood a piece, tofu a piece, dried chili 3, ginger 3 slices, a piece of green onion, a spoon of soy sauce, salt and sugar moderately, a spoon of cooking wine.

Practice

1, pig's blood and tofu are cut into the same size pieces, green onion sliced.

2, the pot of oil and heat into the dry chili, ginger, scallions fried flavor.

3, pour pig blood tofu with soy sauce, salt sugar, cooking wine, add the right amount of water and stir fry, the soup is a little when dripping on the wet gravy powder can be stir-fried.

Tofu pig's blood soup

Ingredients

Pig's blood, tofu, shredded meat, scallion, ginger, garlic, salt, white pepper, freshly ground spices, wine, sesame oil.

Practice

1, pig's blood with a knife into small pieces, tofu take half a block, horizontal batch a knife, and then cut into small pieces.

2, green onion cut green onion segment, ginger cut ginger pieces, garlic pat loose and chopped.

3, boil a small pot of water, add pig's blood to boil, fish out, sit in a pot on the fire, pour the right amount of oil.

4, add green onion, ginger, garlic stir-fried, pour a moderate amount of wine, pour pig's blood block, tofu block, shredded meat to boil, cover and cook for ten minutes over medium-low heat.

5, add the appropriate amount of salt, thickening, sprinkle white pepper, fresh spicy powder, sheng out, drop a little sesame oil can be.

Sour and spicy pig's blood

Ingredients

Pig's blood, bean curd, peppercorns, pickled peppercorns, dried chili peppers, minced ginger, minced garlic, cooking wine, soy sauce.

Practice

1, pig's blood cut into pieces, put into a pot, add water and cooking wine and cook for 1-2 minutes, drain the water.

2, pot of oil, ginger, garlic, dried chili peppers, peppercorns, pickled peppers stir fry, add the right amount of soy sauce and bean curd stir fry flavor.

3, add water, boil the pot and put the pig's blood on high heat for 3 minutes.

4, seasoning, because there is soy sauce and bean curd, salt according to the situation, thin thickening, start the pot, sprinkle with chopped green onion can be.