Different brands of Thai milk tea have different specifications. Taking the Jiuyuanjiu brand as an example, one bag of Thai milk tea is 400g.

The main raw materials for making Thai milk tea include Thai black tea powder, condensed milk, fructose, etc.

Thai milk tea is not much different from the milk tea we usually drink, but it is very different. First of all, in terms of taste, Thai milk tea has a richer tea taste. Secondly, in terms of color, the color of Thai milk tea will be darker.

Preparation method:

1. Boil 350ml of water first, pour in bagged Thai milk tea and boil for about 1 minute, then filter out the residue with a filter cloth and set aside. 2. Add seasonings to the filtered milk tea while hot and mix well.