No.

How to use sushi soy sauce.

Used to accompany meals and cook dishes. It can be directly used for cold, steamed seafood and meat products. It is suitable for dipping sushi, seafood sashimi, boiling seafood and meat products, and can be used to prepare food. Umami.

Features of sushi soy sauce: If you want to make cold dishes, it is best to choose soy sauce as a side dish, and sushi soy sauce is a type of soy sauce as a side dish.

This kind of soy sauce has stricter microbiological indicators than cooking soy sauce. National standards stipulate that the total number of bacterial colonies detected per milliliter of soy sauce used for salad dressing cannot exceed 30,000. Even if it is eaten raw, it will not harm health.