2. start a frying pan, under the sauerkraut stir-fry for a few moments, put cooking wine, soy sauce, a little old soy sauce, heating water, and then put the vermicelli in

3. stir-fry on high heat until the vermicelli is soft, collect the juice, and then add chicken essence can be.

1, a little vermicelli

2, under the pot of boiling water to cook slightly.

3, my pocket pickle altar. I don't dare to use a big one, soak more than enough to eat easily acid overload. This is the best, soak once eat once. The enjoyment is all in the little bits and pieces.

4, a little bit of sour lotus flowers.

5, vermicelli boiled with cold water cast cool, and then use scissors to fry vermicelli a few cuts, easy to eat.

6, sauerkraut shredded, green onion cut horseshoe-shaped, garlic slices spare.

7, frying pan on the fire, hot pan and cool oil, under the pepper stir fry after fishing, and then under the onion, garlic stir fry flavor.

8, put a small spoon of spicy noodles.

9, stir-fried red oil. Yinchuan's chili is large and thick, brightly colored, mellow and slightly spicy.

10, into the pickled cabbage.

11, big turn the spoon several times.

12, add vermicelli.

13, put a little salted salt, soy sauce, MSG. Turn the spoon several times.

14, out of the pot to plate.

Sauerkraut, lean pork half a catty, a small handful of fans

Accessories: onion, ginger and garlic a little, pepper, soy sauce, monosodium glutamate

Production Methods Edit

1. soybean oil a little, boiled and then put the lean pork wire fried to the water to dry, scented, half-cooked.

2. Put pepper, green onion, ginger and garlic, stir-fry until light yellow.

3. Put soy sauce, monosodium glutamate.

4. Put sauerkraut and stir fry the ingredients well.

5. Add a little water.

6. Put in the hot soft vermicelli.

7. Open the pot and simmer for about 5 minutes, lean the soup dry, out of the spoon.

Tips: a bag of sauerkraut, with boiling water soup a Li dry. Half a catty of lean pork shredded, a small handful of fans with boiling water soup. Do not like soy sauce can not put. Southern friends like to eat sweet food can put a little sugar when putting the ingredients. If you feel not sour enough, you can also put a little vinegar, but not put aged vinegar.

Sauerkraut 150 grams, 100 grams of dried vermicelli.

Ingredients

Pork 150g.

Seasoning

5g of soy sauce, 10g of cooking wine, 10g of chicken essence, 15g of salt, 5g of sesame oil, 30g of oil, 10g of green onion, 10g of ginger, 5g of garlic. Onion, ginger, garlic minced. Vermicelli softened with boiling water, cut into 20-centimeter-long segments. Pork cut into slices.

② frying pan on the fire, add oil, put onions, ginger, sautéed, add the meat slices slightly fried pickled cabbage into the high-fire frying for 2-3 minutes, add soy sauce, cooking wine, chicken essence, and then add 60 grams of water, to be the pan opened the fans into the, change to a small fire for about 15 minutes.

③When the soup in the pot is absorbed by the fans, sprinkle in minced garlic and drizzle with sesame oil to serve.