Precautions for pregnant women eating persimmons 1, persimmons should not be eaten on an empty stomach.
Because persimmon contains more tannic acid and pectin, eating on an empty stomach will form lumps of different sizes under the action of gastric acid. If these masses can't reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones. The persimmon stone with a small belly looks like almonds at first, but it will accumulate more and more. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis. A fist-sized stomach persimmon stone was found during the operation.
2. Persimmons should not be eaten too much at a time.
Tannic acid in persimmon can form compounds that the human body can't absorb with minerals such as calcium, zinc, magnesium and iron in food, so these nutrients can't be utilized, so eating persimmon can easily lead to the lack of these minerals. Because it contains more sugar, people who eat persimmon cakes feel more full than those who eat the same amount of apples and pears, which will affect their appetite and reduce the intake of dinner.
It's best to rinse your mouth after eating.
Persimmon has high sugar content and pectin content. After eating, there is always some left in the mouth, especially in the teeth. Tannic acid with weak acid is easy to corrode teeth and form dental caries. Therefore, it is advisable to drink a few mouthfuls of water after meals or rinse your mouth in time.
The medicinal effect of persimmon 1 can cure cold diarrhea and watery diarrhea: 2 persimmon, steamed cooked food on rice.
2, treatment of hypertension, chronic bronchitis, dry cough, sore throat: 3 persimmons (pedicled), the right amount of water, the right amount of rock sugar, steamed until the persimmons become soft and can be eaten.
3, treatment of dry cough and hemoptysis, chronic dysentery, bloody stool and hematuria: 3 persimmons, rice 100g, porridge, seasoned with rock sugar or white sugar.
4. Treatment of endemic goiter: 1 0,000g immature green persimmon is washed, pedicled, chopped and mashed, and the juice is put into a pot with clean gauze. Boil it with high fire first, then concentrate it with slow fire. Add 1 times honey when it is thick, then stop frying until it is thick and wait for cold bottling. Every time 1 spoon, take it with boiling water twice a day.
5, treatment of urinary tract infection, hematuria: 2 persimmons, 6 grams of Juncus, the same soup, seasoned with white sugar, twice a day.
6. Treatment of pertussis in children: persimmon 1, peeled ginger 4g. First, cut the persimmon in half, chop the ginger into pieces, put it in the persimmon and bake it with slow fire. Remove ginger and eat persimmon or use persimmon 1 5g, Siraitia grosvenorii1tablet, and decoct in water for 2-3 times a day. 7, persimmon three burnt grinding, washed with boiling water, also cure vomiting blood, hemoptysis.
8. Dry persimmon and grind it into powder, once 1.5g, three times a day, and take it with boiling water to treat gastrointestinal ulcer bleeding.
9, persimmon charcoal storage research, 6 grams each time, with Chen Mi soup to take, treat blood stranguria (hematuria).
10, six persimmon pedicels, decocted in water twice a day, to treat hiccups or intractable hiccups. If Sanguisorba charcoal 15g is added, it can be decocted together to treat hemorrhoid bleeding.