1. Cut off the snail's tail with a vise, then soak it in clear water for a while, and then wash it after the sand in the snail is spit out (soak it for an afternoon). Then cut the dried Chili into sections, wash the onion and dried Chili and cut it into small pieces with a knife. Peel and dice ginger and garlic and put them in a bowl.

2. Turn the oil in the pot to medium heat, and then add the hot pot ingredients, dried pepper segments and spices to stir fry. Stir-fry the scent, pour in the soaked snail, add the minced ginger and garlic and stir fry.

3. Then add beer, the amount of beer should not exceed that of snail, and then add salt, monosodium glutamate, light soy sauce, star anise, sweet potato, fragrant leaves, cinnamon, fennel, tsaoko and dried pepper, stir well, cover the pot, and turn to low heat to cook until the soup in the pot is completely collected.

Wait until the soup in the pot is almost the same, then add the onion and stir fry a few times. It will be ready in about two minutes. Immediately put it on a plate, sprinkle with chopped green onion and enjoy.