Main Ingredients
Pork liver
Appropriate amount
Garlic sprouts
Appropriate amount
Starch
Appropriate amount
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
p>
Cooking wine
Appropriate amount
Light soy sauce
Appropriate amount
Salty and fresh
Taste
p>Frying
Technique
Ten minutes
Time consuming
Normal
Difficulty
p>Steps to make stir-fried pork liver with garlic sprouts
Steps to make stir-fried pork liver with garlic sprouts: 1. Wash the pig liver and soak it in water for an hour, then cut it into slices and use running water to remove the blood foam. Rinse well and drain the water
How to make stir-fried pork liver with garlic sprouts: 2 2 Add salt, cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes
Stir-fried pork liver with garlic sprouts Steps: 3 3 Wash the garlic sprouts and cut the white and green parts separately
Steps to stir-fry pork liver with garlic sprouts: 4 4 Put oil in the pot, add the pork liver and the white part of garlic and stir-fry
p>How to make stir-fried pork liver with garlic sprouts: 5 5 After the pork liver changes color, add the green leaves of the garlic sprouts and stir-fry
Stir-fried pork liver with garlic sprouts: 6 6 Stir-fry until cooked and serve basin