Many people think that bone soup can supplement calcium, and some people think that drinking bone soup can promote the healing of our wounds and bones if there is a fracture. It is a supplementary form of form in our legend. But in my opinion, drinking bone soup often has only one advantage, that is, it tastes good and meets our demand for food.

But from a professional point of view, calcium in bone is very difficult to dissolve in water, so it is difficult to dissolve if vinegar and other substances are added in the process of stewing bone soup, so the calcium contained in bone soup is very small.

And we also know that many people say that the essence of bones is in his soup. Because animal bones contain bone marrow, which can delay our aging, or have a certain health care effect, and also contain many substances beneficial to human body. Therefore, Changhe Bone Soup is nutritious.

Because we all know that when people start aging, the function of making red blood cells and white blood cells in our bone marrow will drop rapidly, so when our hematopoietic function starts to decline, our resistance will be worse than before, and then we will feel that we often catch a cold and cough, which is actually a manifestation of bone marrow degeneration and aging.

Moreover, we all know that all organs and tissues of our human body need blood to nourish transporters and attackers. Both red blood cells and white blood cells in blood are formed in bone marrow, but with the growth of age, we will become aging, and then the hematopoietic function of bone marrow will automatically decline.

Therefore, if you can drink pig bone soup, beef bone soup and sheep bone soup regularly, you can replenish collagen and other substances needed by the human body in time, improve the ability of bone marrow to make blood cells, and thus achieve the purpose of delaying aging.